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MSG: Myth or Miracle? Debunking the "Chinese Restaurant Syndrome"The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...
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The Daily Meal on MSN5 Fast Food Restaurants That Use MSGIt's no secret that fast food restaurants don't always have the most balanced menus, but many have taken steps to offer more ...
Wan to eat healthy but don't know how to cook? Here’s how to prep easy, affordable and healthy breakfast, lunches and dinners for your busy week.
Great Scot! Gordon Ramsay first lit up Hell’s Kitchen 20 years ago, and it continues to sizzle. A hit in Britain at the time, the Scottish-born chef brought the heat with him for Fox ‘s 2005 ...
Jamie Oliver, the culinary wizard who has charmed audiences worldwide with his approachable cooking style, continues to inspire home cooks with an array of mouth-watering recipes. From rustic ...
Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.
Episode guide | The Cook Up with Adam Liaw Season 8 | Episodes 39 to 47 In these episodes, Adam is joined by chefs Tom Hitchcock, Luke Bourke, pâtissier Adriano Zumbo, and others as they share ...
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