Australia’s team of six crack tradesmen finished third in the biennial World Butchers Challenge event staged in Paris ...

Butchers take pride in using almost every part of the animal they can, leaving nothing to waste. Here's what they do with ...

"These are sophisticated groups," said a Secret Service agent. "They know exactly what to say and how to get people to give ...

"The butchery you are doing in the shop, and the butchery you do in Paris is so different," said Mr Ringrose, who will ...

New Forest Family Butchers also has a dry ager, which enhances the flavour of meat. The wild garlic sausages were supreme (Image: NQ) "It helps the moisture and the flavour," Chris explained. "We put ...

The team behind Boulder fine-dining spots Oak at Fourteenth and Corrida launches C Burger on Pearl Street, serving ...

Five gun Australian retail butchers are competing in the World Butchers' Challenge taking place in Paris France this weekend. Weekly Grill podcast host Kerry Lonergan talks with team captain, South ...

The Queens baseball stadium offers up chef Kwame Onwuachi’s new patty shop alongside stunt foods like cinnamon roll egg rolls ...

JBS subsidiary Vivera has offered to purchase The Vegetarian Butcher, a plant-based protein brand presently owned by Unilever ...

A team of butchers representing Spain are competing for the first time in what has been dubbed the World Cup of butchery, a ...

Beef tallow is the fat rendered off from the fat trimmings and leftovers from butchering cows, which can include organs and other meat, said Dr. Eric Decker, a professor of food science at the ...