Ingredients: 2 (12 oz.) cans evaporated milk 1 (15 oz.) can cream of coconut 1 (13.5 oz.) can coconut milk ½ cup of sweetened ...

Make 12 cakes. Brush with cream and bake until lightly brown, about 15 minutes. Cool on a rack. For the lime vanilla rum sauce: Combine the lime juice, vinegar, rum, chile, vanilla bean ...

For those seeking a rich and deep flavour, rum enthusiasts should definitely consider a 70cl bottle of Dead Man's Fingers ...

Rum is the sweet-tooth’s favourite liquor, and its associations with seafaring and pirating gives it an air of adventure and ...

Amazon has slashed the price of a 70cl bottle of Dead Man's Fingers Spiced Rum for £16.20 instead of £25 in a huge sale. The ...

which is why they will delight in this liqueur that blends Duppy Share Aged Rum with rich dairy cream, salted caramel, and vanilla. The result is a drink that is ideal for cosy gatherings ...

Barti Rum, a spiced rum brand from West Wales, was awarded the gold badge for best rum at the 2024 Great British Food Awards. The rum was judged by food expert and TV personality Merlin Griffiths, who ...

Using a mixer, cream granulated sugar and softened butter ... In a separate bowl, whisk together the eggs, milk, rum, vanilla extract and remaining 1/2 cup oil. Add to the dry mixture and mix ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

In the mood for a float? Simply add a scoop of vanilla ice cream to ginger beer, and make it boozy with a shot of rum if that's your thing. To turn this combo into a cocktail, try this apple ...

Add a spoonful of pumpkin butter to a nice bourbon with oak and vanilla notes ... if you choose spiced rum. Boost the ooh factor with a dollop of whipped cream and cinnamon sugar on the rims.