Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

After the holiday marathon of heavy meals and endless leftovers, it’s time to lighten things up without sacrificing comfort.

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

After losing her daughter, a Miami mother channeled her grief into creating a viral cheesecake shop with her family's support.

Individual pots of creme brûlée could be created with Mary Berry's recipe, or even large batches of the delicious dessert. Should you have people coming over for New Year's Day, this delightful ...

Once cool, lay on a kitchen towel, wrap and chill until ready to assemble. Mix the sour cream and horseradish together and put into a squeeze bottle or a piping bag and set aside. Once the capers ...

Get the Crème Brûlée recipe. The kingdom of French toast has ... is made with rich egg yolks, cream, and granulated sugar. Allowing the bread to soak will lead to a softer creamier pudding ...

Refried beans, guacamole, sour cream, salsa ... went from a fine-dining dessert or chic patisserie selection to the home kitchen thanks to recipes such as this one, where four ingredients and ...

Among the highlights are their berry tarts, which combine a crisp, buttery pastry base with a smooth layer of vanilla cream, topped generously with fresh, plump berries. For those looking for a more ...

Here I have gone for a luxurious creme pâtissière – no custard powder workarounds allowed – then silky whipped cream, Enid Blyton-esque lashings thereof. To finish, honeycomb and little ...