You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Cheeses, sauces, casseroles, breads... France has earned its culinary fame, but if there is one area where it has an ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

My pregnant girlfriend saw this recipe on the front page today and demanded we make it at once. Now we are lying in a food coma.” ...

Three ingredients and a bit of science are all you need to make this wobbly, comforting Chinese dessert. The dessert’s jiggly ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...