If you're looking to bake something with a delicious almond filling, it's important to know the difference between your ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

These Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios from chef Gabriel Kreuther are meltingly tender and rich. Get the recipe at Food & Wine.