Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the tofu. All are made in one pan, 25 minutes, and are gluten-free and ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

Heat the sesame oil in a non-stick frying pan over a medium–high heat then add the tofu and fry on each side for around 4 minutes until crispy. To make the dressing, mix all of the ingredients ...

If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy, I can’t wait for you to try this recipe. We have an excuse for all the misconceptions ...

There are all kinds of varieties to explore, from the funky, tangy delights of fermented tofu to the deep umami flavor of smoked tofu to the perfect crispiness of fried yuba, or tofu skin.

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...