Squid ink gnocchetti with cuttlefish ragù is a special first course, a true delight for the eyes and palate. The squid ink ...

The head, once skinned, is brilliantly white and can be thinly sliced, then pan-fried or poached. Cuttlefish tentacles, on the other hand, are tough and are best casseroled with garlic ...

This stew is great simply mopped up with bread, or served with new potatoes that you can crush with your fork to scoop up the sauce. First prepare the cuttlefish (or squid – they are done pretty ...

If you like, you can make one larger meat patty and steam it all at once (it will need 30-40 minutes to cook it). Rinse the dried cuttlefish and chun pei under running water then put them in a ...

MBC 'It's a relief to rest well' featuring Boom, Young-tak, Jung Dong-won, and Yang Se-hyung was decorated with the concept ...