It's so satisfying when every bit of an ingredient gets put to use. You'll be surprised at what you can do with those corn husks that you usually throw away!

There's no need to blanch the corn. You can also freeze cooked corn. You can also freeze the whole cobs of corn. Remove the husk and silk and blanch in boiling water 3-4 minutes.

If you enjoy perfectly tender corn, you might wonder how long to boil it. The answer depends on its freshness and sweetness, as well as whether it’s still on the cob, in its husk, or shucked ...

When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...

Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil.

These choices are rich in vitamins and antioxidants. How long to boil husked corn on the cob? If your corn already has its husk removed, it usually takes two to five minutes to boil.

Learn to make these lightly sweet Tamales de Elote with a corn dough at Food & Wine.

Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil.