Fungicides may not always result in an increase in ROI, but they always equate to added staygreen and increased standability.

When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...

Remove the husks and silk from the corn on the cob. Wash each ear under cold water and ... in a cup as a snack at your parties and it makes a perfect addition to a Cinco de Mayo potluck since is so ...

Not sure if soaking your corn first is worth it? What about shucking it first? Here's what one professional had to say about the matter.

Make your own corn tortillas this Cinco de Mayo with this easy recipe Three ingredients are all you need to make corn tortillas that far exceed what you can get in a ...

It’s time to celebrate Cinco de Mayo, an annual holiday on May 5 that recognizes Mexico's victory over the Second French Empire led by Napoleon III at the Battle of Puebla in 1862. May 5 falls on a ...

Mexican Street Corn Pasta Salad This Mexican Street Corn Pasta Salad is packed with flavor, thanks to a blend of fresh ingredients and a creamy dressing. Grilled corn, tender pasta, cotija cheese, ...

Learn to make these lightly sweet Tamales de Elote with a corn dough at Food & Wine.

ABSTRACT Corn husks are the major wastes of corn industries with meagre economic significance. The present study was planned for value addition of corn husk through extraction of xylan, followed by ...

Why an ancient way of grinding corn is trending on Denver Mexican restaurant menus Nixtamalization is the process of making masa dough for tortillas and other dishes ...