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This wine amplifies all that you taste in the Domaine's other wines, encapsulating the best essence of the others. Aubert is so careful and deliberate as he lifts out the wine thief that not a ...
What we smell affects what we taste, of course. Anyone with a stuffy nose can attest to that. Because both taste and smell are using different chemical processes, it’s not unusual that you might taste ...
Like many, she’s convinced that volcanic wines are particularly minerally, stating that the flinty taste of Somló’s wines should be ascribed to the mountain’s hardened-magma slopes.
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