Centuries ago, the French Huguenots sowed the seeds of winemaking in South Africa. Now, the tables have turned—South Africans ...

George Miliotes, who founded the California Grill at Disney World’s Contemporary Resort, opened Wine Bar George at Disney ...

Taste, a Starkville restaurant, is opening a second location in Ridgeland, Mississippi at the former Enzo Osteria location. The restaurant will feature Italian cuisine, including imported pasta, ...

Here's everything you need to know about the Pince, Fins & Chardonnay culinary experience at The Brasserie, The St. Regis Kuala Lumpur.

Humans tend to only pick up five tastes on our tongues — sour, bitter, sweet, salty and umami — leaving our olfactory system ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the ...

There are many terms wine people throw around that seem like another language if you're not in the know. Here's what mousy ...

This is the way sherry, port, marsala and madeira are made. Wines with high alcohol are not necessarily a bad thing, although it does mean you should drink them in smaller quantities.

Four Fleurie wines to make you feel like you are summering in France The Beaujolais village is known for its wines with floral aromas and easy fruit Expand ...