A teppanyaki chef serves up some heat in Osaka’s Dotonbori district district. PC: Brian Perry Editor’s note: This first-person essay stems from writer Brian Perry’s observations during a recent family ...

In Northern California, the tradition of winter crab feeds, which started after the Gold Rush, endures in crustaceans feasts attended by thousands. Credit... Supported by By Laura M. Holson Reporting ...

A Filipino food vlogger, known for posting content related to fishing with her husband and cooking the catch for their kids, has died in the wake of posting a viral video of herself eating a toxic ...

A food vlogger in the Philippines has died after eating a poisonous “Devil Crab" on social media. Emma Amit, 51, died in the hospital two days after she filmed herself eating the toxic Zosimus aeneus ...

While the Dungeness crab fishing season opened on Monday, many fishermen did not head out on the water. “Not today with the bad weather,” said Sal Tringali with Monterey Fish Company. On top of recent ...

Dotonbori is widely considered the center of Osaka’s street food culture. This video follows a walk through the district as vendors prepare some of the city’s most recognizable dishes. Crowded ...

California's commercial Dungeness crab season is set to open on January 5 with limits on the number of commercial traps because of the risk of humpback whale entanglements, authorities said Friday.

An invasive freshwater crab species that can cause erosion problems and damage flood control as well as threaten native crab species in Oregon was captured in a river in mid-November, sparking concern ...

An invasive crab species has been spotted again in Oregon, a discovery that wildlife officials called "concerning," especially because the crab turned up this time in a different part of the state.

Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. A remarkably preserved crab trapped in amber is forcing ...