Used for over 100 years in the food industry, MSG is a white, odourless, crystalline powder also known as E621. It dissolves easily in water, separating into sodium and free glutamate. MSG is made ...
Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate ...