Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

This recipe became a family favorite when Kevin and Teresa Doran were living in the Finger Lakes region of Western New York. Concord grapes were grown in the wine country and people enjoyed old ...

Concord grape season is short yet mighty! Take advantage of the sweet juicy flavor of the grapes by pairing the juice with a dry white wine and spiced rum-based syrup to make the perfect party punch.

Grapes can seem pretty mundane. Most of us only ever encounter them as hulking bunches in suitcase-like plastic boxes at the grocery store. As someone who’s not particularly fond of table grapes, I ...

Classic Coating: Sift the ingredients together in a large bowl or combine them in a food processor. I tend to make several cups’ worth at a time and store it in an airtight container; it keeps forever ...

This giant grape toaster pastry is ideal for breakfast but is also wonderful served warm as a dessert for a crowd and topped with vanilla ice cream. To warm up individual pieces, use a toaster oven — ...