The Blonde Giraffe isn’t just another pie shop with a quirky name – it’s a lime-green beacon of dessert perfection nestled along the Overseas Highway in Tavernier. From the moment you spot that bold ...

Add 2 cups cold heavy cream to the food processor and process until soft peaks form, 1 to 2 minutes. Reserve and refrigerate ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

A Zesty, Creamy, and Refreshing Summer Delight! By Jason Griffith Imagine the bright, zesty tang of key lime pie transformed into a light, creamy, and visually stunning layered dessert. This Key Lime ...

The California Milk Advisory Board (CMAB) today announced a series of strategic leadership promotions that reflect the organization’s ongoing commitment to expanding the reach of Real California Milk ...

This is key lime pie as it should be – honest, straightforward, and absolutely delicious. The atmosphere at Old Key Lime House enhances every bite and sip. This is Florida casual at its finest – a ...

My mom introduced me to this recipe years ago, and it’s always a big hit at all of my cooking classes with adults and kids. It’s even in my “No Bake Desserts Made Easy” cookbook. Katrina ...

The filling is where the magic really happens! Cream cheese and sweetened condensed milk create a smooth, creamy base. Add in key lime juice (you can use bottled key lime juice if you need to) and ...