Why do we refrigerate eggs in the U.S.? “There are two primary reasons we refrigerate eggs,” Bucknavage says. “To reduce ...

Registered dietitian nutritionist Carrie Dennett shares some tips to make your summer get-togethers and celebrations tasty, ...

But eggs don’t last forever—and eating bad eggs can up your risk of coming into contact with bacteria such as salmonella, which can make you sick. Not sure whether your eggs still have some life left ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Before you crack that egg, check for these warning signs that it’s gone bad—protect your health with this quick guide to ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Thanks to its blend of probiotics, calcium and protein, Greek yogurt earns a top spot on our list of gut-friendly protein picks. Its straining process concentrates the protein, making it higher in ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

A multistate outbreak of Salmonella enteritidis in June 2025, linked to contaminated eggs from a California facility, led to ...

Eggs distributed by August Egg Company between February and May are now linked to a ... 20 Million Eggs Pulled from Shelves After CDC Traces Deadly Bacteria to California Facility. Stacey Leasca.

A California company is recalling 1.7 million cartons of brown eggs – sold at stores including Walmart in nine states – because the eggs may be contaminated with salmonella bacteria. August ...

The recalled eggs have a printed Julian Date between “32” and “126” followed by a plant code number “P-6562” or “CA-5330” on the egg carton or package.