Eggs were recalled by the FDA because they could be contaminated with Salmonella, an infection-causing bacterium.

The news comes just days after another company's eggs were flagged at the nation's highest risk level for the same bacteria concern.

Commercial eggs in the US have to be refrigerated because of how the US processes eggs but in many other countries, eggs are ...

Black Sheep Egg Company LLC announced a recall for millions of eggs on September 19 due to potential salmonella contamination ...

An egg recall initiated earlier this month by Black Sheep Egg Company now also includes eggs from Kenz Henz. Kenz Henz of Santa Fe, TX, is recalling its ...

More than 6 million eggs produced by the Black Sheep Egg Company have been recalled for potential salmonella contamination.

How do eggs get Salmonella? This bacteria poses a real threat to many eggs, but can easily be killed by cooking at a high ...

ABC investigation prompts McDonald's to find new egg supplier, what about you? Nov. 18, 2011 — -- In the wake of an ABC News "20/20" investigation into potentially unhealthy conditions at one of ...

Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

Global egg storage habits differ, but science highlights temperature's role in safety. Washed eggs, common in the US, require ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.