In this no-nonsense guide, we'll break down every major beef primal and their sub-cuts in plain English. No fancy chef lingo ...

That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...

Beef brisket is the cut used to make corned beef ... The term "corned" comes from the English and it refers to small particles. "Corn" refers to the larger-grained rock salt, which is used ...