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Ethan Stowell, Running Out of Places to Open a Restaurant, Just Put One in a Supermarketis the founder and CEO of Ethan Stowell Restaurants (ESR), an umbrella brand that contains mini chains like Tavolata, Rubinstein Bagels, and Ballard Pizza Company. Unsatisfied with that ...
The 2008 F&W Best New Chef founded and serves as CEO of Ethan Stowell Restaurants which operates 11 concepts in Washington and New York, including Goldfinch Tavern, How to Cook A Wolf, Ballard ...
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