Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

A recent study in 'Nutrients' suggests a potential link between high poultry consumption and increased mortality risk, ...

That's the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.

When it comes to eating meat, it sometimes seems impossible to strike a balance between doing the right thing for your body, ...

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

Processed and red meat are linked to bowel cancer. The less you eat, the lower your risk. Find out why from Cancer Research UK experts.

In Danish supermarkets, a pack of two chicken breast filets typically ... The same is true for eggs, fish and white meat, but the premise is of course that the rest of your diet is then relatively ...

What is that white stuff coming out of chicken when you cook it—and is it safe to eat? Here’s what the experts say.

Can pork be eaten pink? Can you eat unopened mussels? Do venues really put the highest mark-up on the second cheapest wine?

The combination of coconut milk, lime, Thai basil, lemongrass and coriander leaf in green Thai curries finds its perfect wine ...