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This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat pork
It’s that time of the year again—Chinese New Year is just around the corner, and we all know that no gathering would be truly complete without the smoky-sweet aroma of bak kwa. Each year ...
Malay Mail on MSN3mon
Singapore Food Agency: ‘Bak kwa’ from Malaysia still off limits
SINGAPORE, Jan 19 — The Singapore Food Agency (SFA) issued a reminder yesterday that Singapore residents cannot bring bak kwa ...