Public Health Can’t Stop Making the Same Nutrition Mistake
The government is changing what foods can be branded as “healthy.” It expects basically no one to listen.
Commonwealth Fund23h
U.S. Overdose Deaths Remain Higher Than in Other Countries — Trend-Tracking and Harm-Reduction Policies Could Help
The exhibit (overdose/drug-related mortality) uses data from a wide range of U.S. and international sources. These data sources and metrics can have important and subtle differences, and the findings ...
StudyFinds on MSN12h
Decoding ‘healthy’ on food labels: What does it really mean?
Discover the updated nutritional requirements for claiming a food as 'healthy' by the FDA. Learn how to navigate through ...
How AI uncovers new ways to tackle difficult diseases
Over a video call, Alex Zhavoronkov holds up a small, green, diamond-shaped pill. It has been developed by his company to ...
WGN Radio15h
Dawn Jackson Blatner: Benefits of drinking coffee
Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about the FDA approving a new definition of ‘healthy,’ and new research about coffee ...
The National Law Review12h
FDA’s Fresh Take on Use of “Healthy” in Food Labeling
These amendments represent the first significant changes to “healthy” labeling requirements in 30 years. In its new scheme, ...
The National Law Review15h
FDA Proposes New Rule on Testing Talc-Containing Cosmetic Products
The Food and Drug Administration proposed a rule to require manufacturers of talc-containing cosmetic products to test their ...
The American Journal of Managed Care18h
Collaboration to Transition Members to Preferred Formulary Dipeptidyl-Peptidase-4 Inhibitor
A collaboration between a drug plan and clinical pharmacists led to nearly 50% of members successfully switching to a preferred dipeptidyl-peptidase-4 inhibitor.