The series also includes a rarely screened 1995 Stephen Chow gross-out comedy, which speaks to that era’s preoccupation with ...

Can frozen rice compete with freshly cooked? This taste test compares texture, flavor, and aroma using a high-end rice cooker ...

Food safety experts explain what to know about arsenic in rice, including how worried you should be and ways to reduce the ...

Farrotto is a culinary blessing. It is a delectable farro based risotto-like dish that has an alluring texture that is ...

It features an easy-to-operate touch screen with 21 built-in presets (my Zojirushi, sadly could never), meaning it can make rice, beans, oats, couscous, quinoa, barley, farro, lentils, and more ...

The best rice cookers take the guesswork out of the cooking process, delivering tender, fluffy grains every time. See our top picks from Zojirushi, Cuckoo and more.

White rice is many things, but it’s not nutty, like farro or buckwheat. It’s not bouncy-chewy, like wild rice or barley. And it doesn’t pack a good amount of protein, as quinoa does.

Farro rice also known as Spelt rice is the original grain from which all others derive, and fed the Mediterranean and Near Eastern populations for thousands of years.

Method Put all of the ingredients into the rice cooker: milk, sugar, vanilla essence, and rice. Turn the stove on and give it a good stir. Cook, stirring periodically, for 30–35 minutes.

I didn’t think I needed the KitchenAid Rice and Grain Cooker. It seemed superfluous to my kitchen, given that I already own a fleet of Zojirushi rice cookers in the five- and ten-cup sizes, plus ...