Learn how to make this vegan feta, a plant-based, high-protein cheese with tangy flavor using nutrient-rich watermelon seeds.

The easiest way to dress up your veggie platter is with a delicious dip. From hot to cold and simple to spicy, here are 26 ...

The internet’s favorite pasta gets the full mukbang treatment — no talking, just the sounds of creamy, tangy baked feta ...

Golden on the outside, cheesy and tender on the insideThese zucchini patties are everything you want in a vegetarian ...

Upgrade your fish tacos with 15 bold, flavorful toppings. From spicy slaws to fruit-based salsas, mix and match these picks ...

Multifaceted, bright, refreshing like the waves of the Mediterranean Sea, Greek cuisine has won millions of hearts all over the world.

Cover the dish tightly with foil and bake it in a 375°F oven for about 30 minutes. Uncover and add the feta and parsley, and ...

Put the quinoa and water in a saucepan over medium-high heat. Bring it to a boil, cover and reduce the heat to low. Cook for ...