Pierre’s Classic Take 🐟🍟👨‍🍳 Golden, crispy, and straight from the heart of traditional comfort food—Chef Jean-Pierre is ...

Through the windows, Rudee Inlet offers a working waterfront panorama – fishing charters returning with their catches, ...

The view isn’t just pretty – it’s a reminder of the maritime heritage that makes Virginia Beach’s seafood scene so special.

Discover the secret to making Copycat McDonald's Tartar Sauce at home! Enjoy the same delicious flavor that pairs perfectly ...

Palm Sunday is this weekend, which means Easter is a week away, which means fish fry season is ending soon. Our penultimate ...

Russian fish is sneaking into Scottish chippies and onto our supermarket shelves as fish fingers via a sanctions “loophole”, an MP has warned. Ex-Lib Dem Scottish Secretary Alistair Carmichael ...

32,625 people played the daily Crossword recently. Can you solve it faster than others?32,625 people played the daily Crossword recently. Can you solve it faster than others?

Dust fish with a little flour and set aside on a plate. Heat fryer oil to 180°C and oven to 100°C. First, cook your fries in batches and transfer them to a wire rack and keep warm in the oven.

Dry the fish on kitchen paper then cut into finger-sized pieces lengthways – do not cut across the fillet because it will break as it cooks. Add the egg to a bowl then add the breadcrumbs to ...