Fish and chips is a classic that’s been loved for generations, but sometimes it’s fun to change things up. This collection ...

Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...

Pair it with garlic aioli, oven-roasted sweet potato fries and you’ll have your own home-cooked version of the British ...

Cooking makes things better, almost every time. For dinner this evening, then, Melissa Clark’s recipe for baked fish and chips (above), served with a horseradish tartar sauce. I like it best ...

Gordon Ramsay is famous around the world for his cooking, recipes and television series, but has now made his fish and chips secret public. Including a special ingredient, Ramsay has put together ...

Fish and chips is more than just a takeaway favourite — it's an institution that has evolved through generations of Australian dining culture. From traditional newspaper-wrapped classics to ...

Brought to us by recipe developer Catherine Brookes, this gluten-free take on fish and chips features ultra-crispy battered cod fillets and perfectly seasoned skin-on fries, a meal that is just as ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

My kids love this super-healthy homemade version of fish and chips. The panko crumb coating adds a great texture to the fish, and keeps it from drying out. I like to cook the fish right at the ...