I’ve seen this traditionally Mexican flan cake hybrid many times over the years, and it has always piqued my interest. Traditionally, it’s made with a chocolate cake base and a flan top. However, ...

Atlanta’s acclaimed pastry chef Claudia Martinez finally has a place to call her own. The multitime James Beard semifinalist cut the ribbon late last year for Bar Ana, a lush little spot showcasing ...

In honour of the tenth series of John and Lisa’s Weekend Kitchen, the duo are celebrating with a seasonal showstopper: their Strawberry Flan Cake. Light, fuss-free, and bursting with berries, it’s the ...