MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

Long pushed to the periphery of burger joints, sauces—often found in bulky tubs with pump handles, fixin's bars and boxes of ...

Sandwiches are blank canvases for experimentation, and this one ingredient can add a huge burst of flavor to otherwise dry, ...

Making the perfect marinade can be challenging, so we reached out to an expert for the best ratio of fat to acid to use when ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

The global salt content reduction ingredients industry is projected to experience robust growth, advancing at a CAGR of 9.3% ...

A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...

Many people using stock cubes in their cooking but most have no idea what is actually in them - including the ingredient that ...

When it comes to natural remedies for weight management, mint is often overlooked in favor of trendy superfoods or expensive ...

While for many of us, green chillies are just about using them as a flavour enhancer, only a few have uncovered their ...