Don't stop at using a tea bag to make a cup of tea; it can also be used to bring a boost of herby flavor to home-cooked meals ...

Canadian consumers and professionals can now enjoy Europe's clean-label, high-quality delights from Latvia. TORONTO, July ...

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

Vegetable and seed oils like soybean, corn, and sunflower undergo extensive processing that strips away nutrients and creates ...

Eating Swiss cheese can help lower your blood pressure because it is low in salt, high in calcium, low in calories, and has ...

A deep dive into the world of sausages, comparing clean, wholesome options to processed ones, with insight into ingredients ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Even without dipping sauces, the tenders are high in fat and salt. Add a container of ranch or blackened ranch, and you're ...

We picked the Chickpea Tuna Salad as our favorite make-ahead lunch for weight loss when you have chronic inflammation. It's ...

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the progress to date of—the federal government’s Dietary Guidelines for Americans ...

A new study warns that ultra-processed foods increase inflammation and the risk of chronic diseases, regardless of body ...

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