The New Mexico Department of Health Scientific Laboratories (NMDOHSL) were at the helm in early October when it came to figuring out if a national E. coli outbreak was festering in our state.

Stephan Noack’s official title is bioprocess engineer. In simple terms, he is a problem-solver. His colleagues at the Jülich ...

Pet food with cultivated meat instead of beef fares far better for the planet and its resources, according to a new ...

The tractor trailer based mobile lab replicates the many processes future food production supervisors will manage.

It’s about improving food sustainability and reducing hunger worldwide ... such a hit with customers that the team at Blue ...

The additive is found in some citrus-flavored food and sodas. American consumption of full-sugar soda is declining, but many are reaching for hip brands that are marketed as healthy. Some ...

UNIVERSITY PARK — Penn State’s College of Agricultural Sciences has been selected to host a prestigious World Food Forum Youth Food Lab, a key initiative of the Food and Agriculture ...

Future Food Utrecht is one of four hubs under the Utrecht University strategic theme Pathways to Sustainability. Future Food offers a platform for scientists and external stakeholders on which they ...

This all demands the question—how safe is our food, and what is being done to make it safer? The Institute for Food Safety and Health at the Illinois Institute of Technology is studying what ...

This high cost has made it difficult for early precision fermentation companies to scale and successfully integrate into the existing food system,” according to Daisy Lab CEO Irina Miller.

Fast-food restaurants are always innovating (and competing), and that means there's always some new menu item to try. McDonald's, Starbucks, Chick-fil-A, Taco Bell, Subway, and other big chains ...