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This guide explains how a walnut can be used to remove water stains, how it works, and what to use it on, according to an expert.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

During humid monsoon months, simply refrigerating food doesn’t always keep it safe. Expert warns that poor storage habits can lead to faster spoilage, digestive issues, and increased health risks.

Once the food reaches 70 degrees, transfer it to the refrigerator to finish cooling to 40 degrees or below. "It's important to note that this method works better on some foods than others," shares Le.

Okay: SharkNinja CEO Mark Barrocas. Here we go. This interview has been lightly edited for length and clarity. Mark Barrocas, ...