Add Yahoo as a preferred source to see more of our stories on Google. Makers of ultraprocessed food have struggled all year to find a message to counter Health Secretary Robert F. Kennedy Jr.’s, that ...

When UB chemists analyzed samples of water, fish and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, these “forever chemicals” turn up nearly ...

Macaulay Culkin visits WIRED to answer his most searched for questions on Google. Who is Macaulay Culkin named after? What happens at the Home Alone movie tour? Can Macaulay Culkin sing? When did he ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

PIERRE, S.D. (KELO) — Earlier this week, U.S. Rep. Dusty Johnson announced a proposal he’s calling “Real Food, Real Freedom” as part of his campaign to win the June 2026 primary election for the ...

Sydney Sweeney visits WIRED to answer her most searched for questions on Google. Does Sydney Sweeney have tattoos? What is Sydney Sweeney's best movie? Will Sydney Sweeney be in Euphoria Season 3?

A Rockland woman is competing in Food Fight 2.0, a culinary contest on Kosher.com. The battle, which pits four home chefs against each other, features New City resident Sury Goldstein, a financier by ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...

This is read by an automated voice. Please report any issues or inconsistencies here. SEATTLE — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, ...