Finding healthier foods just got easier, thanks to the FDA’s updated guidelines for what qualifies as ‘healthy.’ Learn the ...
On Thursday, the US Food and Drug Administration published its new and improved definition of what constitutes ... The last time the FDA issued an update on the "healthy" label was three decades ...
The FDA recently updated the definition of "healthy" on food labels. The change reflects updates in nutrition science since ...
The 2020-2025 Dietary Guidelines for Americans encourage consumers to choose foods that are nutrient-dense, such as nuts, including walnuts. However, close to two-thirds of Americans do not meet the ...
The U.S. Food and Drug Administration (FDA) recently finalized its long-awaited rule for the use of "healthy" claims on food ...
Takeaways for the updated definitions; food and beverage manufacturers have until 2028 to comply After years of talk, the U.S. Food and Drug Administration ... When FDA first defined "healthy ...
The FDA has finalized stricter rules for labeling foods as "healthy," limiting sugar, sodium, and saturated fat.
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to place ...
The additive is banned in most countries outside of the United States. On Jan. 15, the U.S. Food and Drug Administration (FDA) announced the revocation of FD&C Red No. 3 for use in food and ...
The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some ...
The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...