Glutamate is an amino acid that occurs naturally in foods. Learn which foods contain glutamate so you can avoid them.

Monosodium glutamate (MSG) is a commonly used flavor enhancer. Discover the top foods with MSG and learn more about how you can use it.

Many people exceed the maximum recommendation of 2300 mg of sodium per day. Here are 30 foods that tend to be high in sodium — and what to eat instead.

Glutamate is a chemical messenger that plays an important role in learning and memory. It also helps regulate mood. Learn more.

As one of the five basic tastes, umami refers to the taste of glutamate, inosinate, or guanylate. Here are 16 foods packed with umami flavor and health benefits.

Fermented foods including soy sauce, miso, and kimchi develop increased glutamate content through the fermentation process, contributing to their complex flavor profiles.

Glutamate and Food Glutamate is a naturally occurring amino acid found in many different types of food. Amino acids are the building blocks of protein.

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

The umami taste is in foods that have high levels of the amino acid glutamate, a naturally occurring building block of protein. Ingredients like beef, Parmesan cheese, miso carrots and some ...

These supercharged foods high in collagen will help your skin stay more elastic and help maintain your muscles and joint cartilage, according to experts.

If we were giving out awards for the most vilified foods ever made, monosodium glutamate (MSG) would certainly be at the top of the list. This crystalline powder is a food additive that increases ...

Monosodium glutamate (MSG) is the sodium salt of glutamic acid, a nonessential amino acid. High levels of MSG are naturally found in a range of food sources, including seaweed, soy sauce, parmesan ...