W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

It's a slightly complicated recipe loaded with fermentation and hot oil frying, but it's a staple of both French and New ...

Add 2 cups of the heavy cream, 1/2 cup plus 2 tablespoons granulated sugar, and 1/4 teaspoon kosher salt. Bring to a bare ...

The French 75 made quite the impact when it was ... Using actual, real Champagne here is the quickest and best way to make this drink as good as it can be. Made as above, this is very much a ...

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...

But you don't have to spend a single cent to keep distilled water on hand. It's free and easy to make with some of the most common household items that you likely already have. All you need to ...

Many popular desserts have French ... correct pronunciation of this tasty French pastry shouldn't be painful! Replace "pain" with "pan," soften the "ch" to make a "sh" sound, and ignore the ...

But don’t let them go to waste — transform them into quick and easy desserts instead. FUDGE IT: Is it just us, or are the Bounty and coconut chocs always the last ones standing? Save them and ...

“What takes the most time is whipping the egg whites and sugar, which is a process to make meringue ... In an old French custom, families served a different dessert on each of the twelve ...