The chain with 16 Southern California locations sells 300 types of pastries, cakes and desserts baked in-store.

A French council has been accused of ‘destroying’ the country's Christian heritage with a tasty 'pagan' pastry.

A bakery in Manama, Bahrain, has flaky croissants with many buttery layers and an assortment of delicious pastries.

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

When you’re in the mood for a mouthwatering Coq au Van or a hearty French onion soup, you’ll find there are enough French ...

Pinkerton’s debuted in December from James Beard Award-winning pastry chef Angela Pinkerton, an alum of Eleven Madison Park.

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

On Friday, January 10th, renowned Master Baker Lionel Vatinet, co-owner Missy Vatinet, and new COO Omar Gaye, will proudly open the 8th La Farm Bakery location and the first street-side location in ...

The French Workshop, a popular bakery-cafe chain from New York inspired by the pastry shops and bakeries that line the streets of Paris, plans to expand into the Greater Philadelphia region for the ...

In this edition of Entre Nous, we look at a tradition that nine out of ten French people partake in at some point in the month of January: eating "la galette des rois", or kings' cake. The pastry ...