There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

If you love ice cream, chances are you'll love semifreddo. They're similar, but they also share some key differences. Here's ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Head Baker and co-owner Christine Tran spent a whole year developing the recipe ... in Bentleigh is run by French duo Aymeric Vincent and David Caillaud, who collectively have amassed over 20 years ...

Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...

Bread dipped in egg and fried is a winner any which way, and this is a little bit different from its sweet counterparts. This is a great one to have in the freezer, for those days when you don’t ...

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There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.