The class took place at the cookery school in Bath, which was recently refitted with new Hotpoint ovens and stoves. The class ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

Le Pain Quotidien sells an array of pastries and treats, but some are more worth ordering than others. We tasted some of its ...

the ex-Gramercy Tavern pastry chef Lauren Tran, above, perfected her roster of Vietnamese American and French pastries at Bánh by Lauren, the hugely popular pop-up she ran with her husband ...

These days it’s been appropriated by the brunching set, and the proof in most recipes has been brought down to terrestrial levels. At its best, the French 75 is a bright and charming drink ...

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...

to Camden, Maine, independent bakeries — long seen as an endangered species — are flourishing, bringing meticulous sourdough loaves, French pastries ... you’ve got the recipe for an exodus.