The class took place at the cookery school in Bath, which was recently refitted with new Hotpoint ovens and stoves. The class ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

Le Pain Quotidien sells an array of pastries and treats, but some are more worth ordering than others. We tasted some of its ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...

to Camden, Maine, independent bakeries — long seen as an endangered species — are flourishing, bringing meticulous sourdough loaves, French pastries ... you’ve got the recipe for an exodus.

The festive season isn't complete without a Christmas tree – and what could be more delightful than one made from puff pastry ... for your holiday party, this recipe might just be the ticket.