Discover Trisha Yearwood’s Broccoli Salad, a fresh and crunchy side dish with a creamy dressing, perfect for any meal or gathering.

even to those who may not be fans of broccoli. The recipe features fresh broccoli, sharp cheddar cheese, dried cranberries, pistachios and red onion, all tossed together in a creamy honey mustard ...

With tender, juicy chicken and crisp, fresh broccoli as the base, this salad delivers a satisfying bite in every forkful. A creamy dressing ties everything together, while mix-ins like crispy ...

Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 days of purchase. To freeze it, steam or blanch it to your taste, cool in iced water, drain, and freeze in a ...

Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. The cheese sauce is simple but spiked with mustard for added depth of flavour. Serve as a side dish or a ...