ITADAKIMASU by PARCO at 100AM in Tanjong Pagar brings together several Japanese restaurants in one location offering a wide ...

Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

The chefs also had to use an air fryer in preparation. Lee's dish for the judges was an air-fried pork cutlet marinated in bread and butter pickle juice with a creamy portobello mushroom sauce, creamy ...

Chef Katsumi Shinagawa can no longer serve large plates of freshly shredded cabbage alongside tonkatsu, a famous Japanese dish consisting of breaded, deep-fried pork cutlets. Last year, record summer ...

The war between fried chickens is probably one of the most debated chicken ... It doesn’t end there as they also have Garlic Butter Rice options including Chicken Cutlet (S$8.50) or 1 Piece of Chicken ...

It’s all about the scene-stealing tonkatsu – breaded deep-fried pork cutlets – at Maisen, located on a quiet lane just a short walk from the high-end retail bustle of Omotesando. Something ...

PETALING JAYA, Feb 26 — A food court isn’t your usual go-to for Japanese food. There’s of course economy rice, pan mee, belacan fried chicken or even apam balik there. Maybe the only exotic item could ...

“Tarekatsu don” is a rice bowl featuring a thin, freshly fried pork cutlet coated in a sweet and savory soy-based sauce. Unlike traditional katsudon, it is not bound with egg. This dish is simple yet ...