Spain's Galicia has set a legal definition of artisan food, which prohibits the use of artificial colours, flavours and tropical fats such as palm oil and coconut oil. The governmental Administration ...

José explores the food of Galicia, where pilgrims have traveled for centuries. José explores the food of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón ...

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. The northwest corner of Spain inundates the senses with splendor.

“Looks a bit like that opening ceremony,” commented my companion. And indeed, the lush green fields of Galicia — all dry-stone walls, gambolling lambs and patchwork fields — could well have inspired ...

Far from touristy Barcelona and the party beaches of Ibiza, Galicia is the ideal place to start your own Spanish gastronomic pilgrimage. An autonomous region, it is tucked away in the north-western ...

Dollar for dollar, some of the world’s most compelling white wines can be found in the remote corner of Spain known as Galicia, especially the area just north of Portugal called Rias Baixas on the ...

PONTEVEDRA, Spain — Galicia, the Atlantic-splashed left shoulder of Spain, grabbed my attention with photos of spectacular scenery and tempting cuisine. But truth be told, I wanted to see something ...

Even to José Andrés, the prolific Spanish chef who introduced Americans to the glories of Spanish food, the remote region of Galicia remained an untapped culinary treasure for much of his life. Andrés ...

Valencia-based grocer Mercadona has revealed that it will invest €150m (US$137m) in Spain’s northwestern region of Galicia, with the opening of 50 supermarkets in the period 2003 to 2007. This year, ...