Patatas al Ajillo is a classic Spanish dish that takes crispy potatoes and elevates them with an intense garlic infusion.

Learn about the benefits of the Mediterranean diet. Discover how key plants reduce inflammation and protect blood vessels.

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Shrimp is cooked to juicy perfection in a simple sauce of olive oil, garlic and red pepper flakes, then finished with lemon ...

ANTEQUERA, Spain, April 11 (Reuters) - One of Spain's leading olive oil producers is pondering an expansion into the U.S. in ...

is a classic dish from the Basque Country in northern Spain. Fish fillets are gently simmered in a parsley, garlic, and olive oil sauce until flaky, then finished with clams cooked in their shells.