Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in 1 can pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray.

2 cans (20 ounces each) cherry Pie filling 1 teaspoon almond extract (optional) Directions: Preheat oven to 350 degrees. Grease a 9x13 baking dish with butter or non-stick spray ...