6. Add soy sauce and stir-fry the pork until coated with the sauce. Finally, grate the ginger and add to the pan. Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist ...

Add half the marinated pork and stir-fry for 30 seconds. Remove from wok with a slotted spoon and set aside. Heat remaining oil in the wok, add remaining pork and stir-fry for another 30 seconds.

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or ...

Add the remaining garlic and ginger and cook until fragrant, 2 minutes. Add the beans and rice wine, season with salt and pepper and stir-fry for 2 minutes. Add the pork and any accumulated juices ...

Serve with rice and stir-fried pak choi ... also try swapping the fresh ginger for stem ginger for a milder, sweeter flavour. Any leftover pork can be cooled and frozen in a lidded container ...

Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger, and quick – fried mutton with onion. These popular dishes are known throughout China.