Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...

Goan Batk Goan Batk, also known as Batica, is a traditional sweet treat made using goat milk. This rare traditional semolina ...

Nevri is a popular sweet dish from Goa, prepared specially during Ganesh Chaturthi and Diwali. It's also popularly know as karanji. These are sweet dumplings made of maida or flour and stuffed with ...

Vibrant, like the setting sun, speckled with mustard seeds and fragrant with the aroma of coconut, the ambadyache sasav/ross ...

Desserts: To conclude the meal on a sweet note, a Goan Thali may feature traditional desserts like Bebinca or Dodol, both of which showcase the region's love for coconut and jaggery. The Flavors ...

Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut. It is delicately sweet, dark brown/ blackish in colour and has a soft yet slightly grainy ...