Finally I found fresh milk directly from the farmer! But what is even more interesting is that I found goat's milk, so today ...

While milk may be a common ingredient, the ability to digest cow milk with no issues is actually comparatively rare. Goat's ...

Goat milk is slightly higher in fat content than cow’s milk, which increases the amount of cheese than can be made per gallon, according to the U.S. Department of Agriculture’s Animal and ...

Today, Montchevre turns its goat’s milk into fresh cheese logs, crumbles and medallions, plus half a dozen styles of aged cheeses. Look for its newest product, Wood Box Brie, coming to retailers ...

Goat School (Down East, 2011), by Janice Spaulding, is part manual, part cookbook, and is perfect for homesteaders looking to own goats for fun or for more self-sustainability.

Goat cheese: it’s tangy and creamy and a versatile ingredient that can go sweet or savory. Here’s what some local joints are ...

4 to 6 ounces goat’s milk ricotta (such as the Mozzarella Company’s) or chèvre (such as Pure Luck’s) Divide cheese into 4 to 6 portions.

Made with goat milk from Canada, this cheese is notably creamy, with clean, fresh flavor. 80 calories, 6 g fat, 100 mg sodium, 5 g protein. $7.69 for two 10.5 ounce logs at Costco. (2½ stars) ...

This award-winning cheese farm in Eastern Washington state puts students to the test during intensive, hands-on sessions that are designed for professional chefs and home cooks. Everyone's efforts ...