Proxy wine is made with juice, sometimes from wine grapes, but it never undergoes the fermentation process, so sugar is never converted to alcohol. This means proxy wine has 0% ABV and can’t ...

From the Food & Wine archives, Kingsley Amis delves into the history of Scotch-making and how best to enjoy it.

In September 1980, the legendary author Kingsley Amis wrote an essay for Food & Wine ... pour 1 cup of boiling water over it, and stir until dissolved. Add 2 Tablespoons of lemon juice and 2 ...

The harvest season is over, grapes have been crushed, juice settled and most of ... Typically, a barrel is 60 gallons or less. The amount of wine volume vs. the surface area of the wood will ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

In the 1970s, a winemaker at Sutter Home unintentionally changed the course of California’s wine industry. While making red ...

While the $233 million market value of Washington wine grapes in 2022 was only a fraction of the state's most significant crops like apples, wheat and potatoes, wineries have grown at a time when ...

The former football star won a Heisman Trophy and a Super Bowl. Next, a studio show and Intercept Wine, a venture for which ...

Wine is connection. The liquid in our glass is not just fermented grape juice; it’s a time capsule of a vintage, linking us to the place where those grapes were grown and the vigneron who ...

In the weeks since the U.S. presidential election, sommeliers, wine importers and wine store owners in America have been preparing for battle, writes senior editor Mitch Frank. The return of tariffs ...