Step back in time and learn the art of making grape wine using an authentic natural recipe inspired by ancient skills! Discover the traditional methods of selecting the finest grapes, crushing ...

But my favorite thing to do with virtually any grape variety is roast them simply with salt and pepper — or fennel seeds, as in this recipe for Oven-Roasted Grapes from our archives — so their ...

My grandfather made muscadine wine in the cellar in oversized glass jars — for medicinal purposes, of course. His wine was cloudy, unfiltered, and quite sweet.

A crisp and colorful white wine sangria screams summertime relaxation down South. Fresh peaches, sweet fruit, and white ...

Disperse the yeast in the water, then add the flour to make a dough, kneading it very well until it becomes smooth and highly elastic -- a good 1015 minutes.

Tangy, supple grape leaves make these recipes shine. ... This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

Make the most of concord grape season by pairing the juice with a dry white wine, and spiced rum for the perfect party punch. IE 11 is not supported. For an optimal experience visit our site on ...

All you need for this 30 minute recipe is flakey sea salt, rosemary, kosher salt, grapes, and more. Get Giada De Laurentiis’ Grape and Rosemary Focaccia recipe. In search of more summer recipes ?

An Ethiopian wine called tej is made from honey instead of grapes. Negus is one of the few places in the U.S. making tej, and it’s in Alexandria, Virginia.

While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis.